Menu
Appetizers
Steamed Shrimp Dumplings (8)
delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce.
Crispy Spring Rolls (2)
crispy egg roll filled with chicken, shrimp and vegetables.
Crispy Vegetable Spring Rolls (2)
crispy egg roll filled with vegetables.
Seafood Egg Rolls (2)
crispy jumbo shrimp, scallop, and crabstick eggrolls garnished with japanese seaweed salad and served with a sweet chili/wasabi dipping sauce.
Thai Chicken Wings
crispy fried chicken wings with a sweet and spicy chili sauce.
Hot And Sour Soup*
hot! rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.
Deluxe Wonton Soup
fresh hand-made shrimp and chicken-filled wontons in rich chicken broth.
Vegetable Tofu Soup (for Two)
sliced tofu and vegetable in rich chicken broth.
Combination Sizzling Rice Soup (for Two)
golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.
Seafood Chowder (for Two)
shrimp, crabmeat, and scallops in a velvety egg soup
Soup
Seafood
Hunan Shrimp*
jumbo shrimp marinated, then sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef chaus spicy savory pepper sauce.
Jumbo Shrimp With Garlic Sauce*
jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.
Lake Tung Ting Shrimp Or Scallops
jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, peapods, carrots, baby corn, and water chestnuts in a light velvety egg white sauce.
Shrimp In Black Bean Sauce
jumbo shrimp sauteed in a black bean sauce with green peppers and spanish onions.
Kung Bo Shrimp*
jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.
Bangkok Duck (hot)
half a roasted duck, finished on the char-grill, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.
Pineapple Chicken Or Shrimp (sweet & Spicy)
your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, spanish and spring onions, and pineapple in a pineapple chili sauce.
Basil Chicken Or Shrimp (mild & Savory)
your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and spanish and spring onions in a mild fresh basil sauce.
Pad Thai Chicken, Shrimp Or Vegetarian (mild)
your choice of chicken, shrimp, or vegetarian wok-tossed with thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.
Sweet Chili Chicken Or Prawns (sweet And Spicy)
your choice of chicken, shrimp, breaded and fried til crispy, then tossed in a sweet chili sauce. served on a bed of shredded lettuce and garnished with cilantro.
Thai Entrees
Vegetarian
Yau-tsoi With Portabello Mushrooms
yau-tsoi (tender green leafy chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.
Hunan Mixed Vegetables*
fresh mixed vegetables wok-stirred in chef chau's spicy hot pepper sauce.
Vegetable Delight
fresh picked vegetables wok-stirred in light wine sauce.
Mala String Beans*
fresh string beans toss-fried with garlic and spices.
Spicy Asian Eggplant In Garlic Sauce*
asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.